Common Commercial Uses of Ice

Ice-making equipment companies are booming because of ever growing demand for commercial quantities of ice.

With growing demand for ice in a range of comercial enterprises, so to is there a growing demand for commercial ice making machines. Here are 5 of the most common uses…

1. Hospitals and Clinics

Hospitals and clinic are among the biggest beneficiaries of dry ice. Without dry ice in hospitals and clinics, there is absolutely no way such facilities can store blood. Today, blood banks all over the world are equipped with huge machines that use dry ice to store blood before it is transfused to needy patients.

Whether patients are admitted in the facility, or elsewhere, blood is transported in a properly sealed container that is filled with ice. Ice is also used to store essential organs, sensitive specimen, and certain drugs.

2. Food Processing

Food processors use bacteriostatic ice when producing products such as meat, yogurt, sausages, cheese, and milk that need dry ice to maintain freshness as well prevent spoilage. When these and other food products are processed, packed, stored, and transported to consumers, they are needed to maintain a degree of freshness. This is only achieved by the use of ice.

The baking sector also utilizes ice in the mixing of ingredients. In addition, yeast, which is a common ingredient in the baking sector, is retarded until the required time using ice. Ice is used during the fermentation process.

3. Airline Catering

Airline catering is one of the common commercial uses of ice that is usually forgotten. Nonetheless, dry ice slices are common among long haul flights. Because of the long distance these kind of flights are known to take, ice slices are put inside food trolleys. This in turn helps the food that is in stores to be frozen and chilled for a longer period until it is ready for use.

4. Chilled Food Distribution

Just as in the case of Airline Catering, food distributors especially chilled food, use ice. Companies that manufacture chilled food and distribute to retailers use dry ice to keep their products frozen until they reach their destination.

Such companies are able to transport products from one corner of the city, state or county without the fear of damaging their food. Fish is transported using the same manner. Even water or ice cream vendors in your town use dry ice to transport their products from one end to the other throughout a hot day.

5. Bars and Restaurants

“Nothing is as sweet as a cold beer during a hot day,” some people can argue. Yes, bars and restaurants use ice to keep some of their drinks cold. For clients who need cold drinks, they can easily enjoy their favorite drink from their preferred joints thanks to the use of ice. The list of ice uses is long, but these are the common commercial uses of ice.